MENUHOT POT SHULLUN
BROTHS
| Sichuan Style Spicy Broth 红油锅底 微辣 中辣 特辣 You can order little spicy, normal spicy and very spicy. | 9,8 € |
| Tomato, mushroom or pork bone broth 番茄锅底 菌菇锅底 铜骨锅底 | 7,8 € |
| Pot with two flavours, pot with two inverse flavours 子母锅/反子母锅 | 9,8 € |
| Ingredients for sauces 自助小料台 | 2,0 € |
WE RECOMMEND
| Beef tripe 极品黑毛肚 | 7 seg. | 6,5 € |
| Goose intestine 挂面鹅肠 | 10 seg. | 6,5 € |
| Tender beef 嫩滑牛肉 | 2-3 min. | 5,8 € |
| Pork aorta 极品鲜黄喉 | 1-2 min. | 5,5 € |
| Homemade Spicy Pork Intestine 辣卤肥肠 | 1-2 min. | 4,9 € |
| Homemade veal meatballs 手工牛肉丸 | 3-5 min. | 4,8 € |
| Fried Yuba 油豆皮 | 30-60 seg. | 4,8 € |
| Homemade shrimp paste 手打虾滑 | 2 min. | 6,8 € |
| Spicy veal fillet 麻辣牛肉 | 2-3 min. | 5,8 € |
| Chinese special mushrooms 竹荪 | 5 min. | 5,8 € |
| Homemade Ramen 蜀韵拉面 | 3 min. | 4,5 € |
COMBINED DISHES
| Seasonal vegetable mixes 时蔬拼盘 | 5,8 € |
| Variety of homemade meatballs 手工丸子拼盘 | 5,8 € |
| Variety of frozen meatballs 冷冻丸子拼盘 | 3,8 € |
| Combined white and black cow stomach 黑白毛肚配 | 6,5 € |
MEAT
| Veal meat rolls 雪花肥牛卷 | 30 seg. | 8,9 € |
| Sirloin cut by hand 手切鲜羊肉 | 45 seg. | 8,9 € |
| Lamb meat rolls 嫩滑牛肉 | 30 seg. | 8,9 € |
| Lamb cut by hand 手切鲜羊肉 | 45 seg. | 8,9 € |
| Bacon 五花肉 | 1 min. | 3,9 € |
| Meatloaf 午餐肉 | 1-2 min. | 3,9 € |
| Pork meatballs with tofu 猪肉丸 | 5 min. | 3,8 € |
| Pork meatballs with coriander 香菜猪肉丸 | 5 min. | 4,8 € |
| Pork meatballs with mushrooms 香菇猪头丸 | 5 min. | 4,8 € |
| Cantonese Fuet 广味香肠 | 2-3 min. | 3,8 € |
| Chinese sausage 火腿肠 | 2-3 min. | 3,8 € |
| Taiwanese sausage 台湾香肠 | 2-3 min. | 3,8 € |
| Pork liver 功夫腰片 | 8 sec. | 3,3 € |
| Bark 猪皮 | 30-60 sec. | 2,5 € |
| Pork liver with egg 蛋滑猪肝 | 40 sec. | 3,8 € |
| Cow’s tongue 精品牛舌 | 1 min. | 4,8 € |
| Duck gizzards 菊花郡肝（鸭胗） | 2-3 min. | 3,8 € |
| Pork Lung 猪肺 | 2-3 min. | 3,8 € |
| Pork brains 猪脑 | 10 min. | 3,5 € |
| Cow Rooster 牛百叶 | 5 min. | 3,9 € |
| Quail eggs 鹌鹑蛋 | 3-5 min. | 3,5 € |
| Duck blood 鸭血 | 2-3 min. | 3,9 € |
| Pig’s blood 猪血 | 2-3 min. | 3,8 € |
FISH AND SEAFOOD
| Sea bass fish 整条鲈鱼 | 3 min. | 9,8 € |
| Red fish fillet 鱼片 | 1-2 min. | 6,8 € |
| Razors 竹蛏 | 2-3 min. | 6,8 € |
| Prawns 青皮虾 | 2-3 min. | 4,9 € |
| Red crab legs 红脚蟹 | 3-5 min. | 8,8 € |
| Live crab 活蟹 / 时价 | 3-5 min. | according to market |
| Red shrimp 红虾 | 3-5 min. | 5,8 € |
| Crab sticks 蟹肉棒 | 2-3 min. | 3,9 € |
| Clam 蛤蜊 | 1-2 min. | 5,8 € |
| Squid 鱿鱼仔 | 2 min. | 4,8 € |
| Homemade fish paste 手工鱼滑 | 2 min. | 5 € |
| Fish tofu 鱼豆腐 | 2-3 min. | 3,8 € |
| Galleys 虾姑 / 时价 | 3 min. | according to market |
VEGETABLES
| Cauliflower 花菜 | 4-5 min. | 2,9 € |
| Algae knot 海带结 | 3 min. | 2,9 € |
| Potato slices 土豆片 | 2-3 min. | 2,6 € |
| Lotus root slices 藕片 | 3-5 min. | 3,8 € |
| Thin slices of Chinese lettuce 功夫莴笋片 | 30 sec. | 2,9 € |
| Lettuce 生菜 | 30 sec. | 2,5 € |
| Chestnut 板栗 | 10 min. | 3,9 € |
| Chinese cabbage 大白菜 | 2 min. | 2,5 € |
| Hotpot Vegetables 蒿菜 | 30-60 sec. | 3,5 € |
| Chinese cabbage baby 娃娃菜 | 1 min. | 2,9 € |
| Youdong 油冬菜 | 2 min. | 2,8 € |
| Espinaca 菠菜 | 30 sec. | 2,9 € |
| Spinach 菠菜 | 30 sec. | 2,8 € |
| Yellow soybean 黄豆芽 | 1 min. | 2,9 € |
| Black mushroom 黑木耳 | 2 min. | 3,8 € |
| Enoki mushroom 金针菇 | 2 min. | 2,8 € |
| Thistle mushroom 鸡腿菇 | 2 min. | 3,9 € |
| Fresh Shitake 鲜香菇 | 2 min. | 3,9 € |
| Shimeji white 白玉菇 | 2 min. | 3,5 € |
| Mushrooms 平菇 | 2 min. | 2,9 € |
| Pumpkin slices 南瓜片 | 3 min. | 2,8 € |
| Frozen tofu 冻豆腐 | 2,9 € | |
| Dry tofu 豆腐皮 | 2,8 € | |
| Tender tofu 嫩豆腐 | 2,8 € | |
| Hard tofu 老豆腐 | 2,8 € | |
| Fried tofu 豆腐泡 | 2,8€ | |
| Yuba 腐竹 | 3 min. | 2,9 € |
| Yucca 山药 | 3 min. | 2,9 € |
| Turnip 白萝 | 2-3 min. | 2,5 € |
| Corns 玉米 | 3-5 min. | 2,9 € |
| Chinese Pumpkin 冬瓜 | 3 min. | 3,8 € |
| Konjac noodles 魔芋丝 | 3-5 min. | 3,8 € |
GYOZAS Y TALLARINES
| Sweet potato noodles 金粉面 | 2-3 min. | 2,8 € |
| Longkou noodles 粉丝 | 2-3 min. | 2,8 € |
| Potato noodles 土豆粉 | 2 min. | 2,9 € |
| Wantun 馄饨 | 2 min. | 2,8 € |
| Chinese Gyoza 水饺 | 5 min. | 3,8 € |
| Korean Rice Paste 韩国年糕 | 3-5 min. | 3,8 € |
| Broad sweet potato noodles 宽粉 | 3-5 min. | 2,8 € |
| Gyoza triangle 山粉饺 | 5 min. | 3,8 € |
| Gyoza of prawns 虾饺 | 5 min. | 4,9 € |
| Chinese Churro 老油条 | 30 sec – 2 min. | 2,89 € |
| Noodles 方便面 | 3 min. | 1,8 € |
| Udon 乌冬面 | 3 min. | 2,8 € |
HOUSE DISHES
| Sichuan style fried bacon 小酥肉 | 4,8 € | |
| Pork brains BBQ 烤猪脑 | 5,8 € | |
| Crispy rib 酥排骨 | 4,8 € | |
| Spicy chicken with bone 口水鸡 | 5,8 € | |
| Homemade Meat Mix 夫妻肺片 | 5,8 € | |
| Homemade beef with soybean 凉拌牛肉 | 5,8 € | |
| Spicy boneless chicken leg 红油凤爪 | 3,8 € | |
| Spicy chicken leg with bone 泡椒凤爪 | 4 € | |
| Shullun fried rice (prawns, veal, pork and soya) 蜀韵炒饭 | 4,8 € | |
| Shullun fried noodles (prawns, veal, pork and soy) 蜀韵炒面 | 4,5 € | |
| Chinese Pizza 麦饼 | 3,5 € | |
| Fried Gyoza 锅贴 | 3,8 € | |
| White rice 白饭 | 1 € |
DESSERTS
| Fried rice paste with brown sugar 红糖糍粑 | 4,8 € | |
| Fried pumpkin 南瓜饼 | 4,8 € | |
| Sichuan style white jelly 四川冰粉 | 2,8 € | |
| Wenzhou Style White Mint Jelly 温州薄荷凉粉 | 2,8 € |
RESERVA EN SHULLUN
To make a reservation simply fill in the information below.
Once it has been made, you will receive an e-mail with the details of the reservation.